Master BBQ-er Steve. He gave everyone a job so it was a mass production dinner. Pork chops stuffed with provolone and prosciutto. Lots of work but so very yummy. Grilled corn, fresh salad, grilled pita and baba ganoush and grilled asparagus wrapped in bacon. Nice menu Steve! Thank you.
Tuesday, August 4, 2009
Saturday BBQ 8-1-09
Posted by Ben and Trish RousselNoelle is so proud of the fact that she sliced this bee in half just for landing on her pork chop. What a great eye!
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